Thursday, October 17, 2013

Pompeiian Cuisines: After Destruction

After the big destruction of Pompeii some of the traditional dishes are still made in restaurants there. There may be just a few traditional delicacies in Pompeii but most of the others are from Italy. Read on to find out which restaurants to go to and which delicacies are popular/traditional.


Seafood Stew
The Mix of Italian and Pompeiian.
Italian Cheese pizza
There are still some ancient cuisines that can still be made and has to be tried. Most of the ancient cuisines have seafood in them. Seafood was most popular in those times. The seafood dishes include Lobster salad, Cod stew and Lobster risotto. There were also many Italian food such as pasta and pizza. For people of diets there is also a dish for them that contains a bit of meat, fish, cereal, cheese and vegetables. Lastly for dessert they had Parthenopean Dessert. A Parthenopean Dessert contains pear and chocolate. Gelato are also popular around as Pompeii is part of Italy. For drinks Pompeiians would drink wine as it is quite popular. These delicious cuisines are mostly made in restaurants around Pompeii.
Famous Gelato Place in Pompeii
(Golden Ice)


Restaurants in Pompeii:
Gelato in Golden Ice
Overall there are 94 restaurants in Pompeii. All these restaurants are full of the Pompeiian cuisines and Italian food. Some of these restaurants are dessert places that sells Gelato and Ice cream. There are also American cuisines for people who doesn't feel comfortable eating the food in Pompeii. To find drinks, wine cellars are still around for people interested in tasting wine. The restaurants in Pompeii are set out the same everywhere. In that case you can feel comfortable while dining.

Cheers, Two Places At Once Crew x
PS. Tell us what is your favourite part of the Pompeiian food


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